BBC - Food - Chef biogs - S to U
hairdresser. She then became a shop assistant and later worked at a travel agency. At the age of 21, some time spent washing up in a restaurantupstate New York, where he was chef de partie at the Lake Placid Lodge. Within four months he was promoted to junior sous chef, andtwo-and-a-half years. At 25, Tony took over as head chef at the South Lodge Hotel in Lower Beeding. During the three-and-a-half years he http://www.bbc.co.uk/food/chef_biogs/s.shtml